So we made some Duck Nuggets from yesterdays hunting trip. I left these in the oil just a bit too long but they were still very tasty. Just a bit of egg wash and some bread crumbs and into a frying pan with oil they went. Keep them turning and watch them closely, they cook fast.
Step 1: Pluck it and bone it.
Step 2: Fry it up and keep it moving. (listen to that sizzle)
Step 3: Let the oil drain on a plate and a paper towel, and then enjoy.
The one bird made roughly one plate of nuggets but my son ate them as I made them so this plate was all I got to eat.